Our heritage hogs are raised outdoors on pasture, where they spend their days rooting, grazing and foraging on grasses, acorns and black walnuts. We supplement what they find on the ranch with organic, non-GMO grain.
We rotate the hogs regularly onto fresh ground, giving them plenty of room to forage while protecting our pastures from overuse. The result is pork with exceptional flavor, beautiful marbling and a richness you don’t find in conventionally raised pork.
Buying a hog share is one of the best ways to stock your freezer with PT Ranch pork and the most economical way to buy it.
A whole hog with an approximate 200 lb hanging weight will typically yield 130–150 lbs of take-home pork, depending on the animal and how it is cut. At roughly $12 per pound for a whole hog, you’ll fill your freezer with a variety of pasture-raised heritage pork at a significant savings compared with purchasing the same cuts individually.
Your hog share may include:
Loin chops
Spare ribs
Butt roasts
Shoulder roasts
Tenderloin
Fresh pork belly
Ground pork & sausage
Bones for broth and stock
Lard
Skin
Head
Trotters
It’s truly a nose-to-tail share, with everything from chops and roasts to beautiful cooking fat, stock bones and slow-cooking cuts.
Final packaged weight and individual cuts will vary depending on the hog and butchering selections.
Your pork will be USDA processed, cut and wrapped by:
Country Butcher
5860 Feather River Blvd.
West Linda, CA 95961
We’ll contact you with final pick-up details once your pork is ready.
Our heritage hogs are raised outdoors on pasture, where they spend their days rooting, grazing and foraging on grasses, acorns and black walnuts. We supplement what they find on the ranch with organic, non-GMO grain.
We rotate the hogs regularly onto fresh ground, giving them plenty of room to forage while protecting our pastures from overuse. The result is pork with exceptional flavor, beautiful marbling and a richness you don’t find in conventionally raised pork.
Buying a hog share is one of the best ways to stock your freezer with PT Ranch pork and the most economical way to buy it.
A whole hog with an approximate 200 lb hanging weight will typically yield 130–150 lbs of take-home pork, depending on the animal and how it is cut. At roughly $12 per pound for a whole hog, you’ll fill your freezer with a variety of pasture-raised heritage pork at a significant savings compared with purchasing the same cuts individually.
Your hog share may include:
Loin chops
Spare ribs
Butt roasts
Shoulder roasts
Tenderloin
Fresh pork belly
Ground pork & sausage
Bones for broth and stock
Lard
Skin
Head
Trotters
It’s truly a nose-to-tail share, with everything from chops and roasts to beautiful cooking fat, stock bones and slow-cooking cuts.
Final packaged weight and individual cuts will vary depending on the hog and butchering selections.
Your pork will be USDA processed, cut and wrapped by:
Country Butcher
5860 Feather River Blvd.
West Linda, CA 95961
We’ll contact you with final pick-up details once your pork is ready.
