OUR PRODUCTS
Our Standards & Practices
We raise them well so you can eat well.
Contact Molly for wholesale purchase.
If you are a wholesale customer, please email Molly for availability, prices, and delivery options.
If you prefer shopping in person, you can find our products at these fine markets:
Our ranch-raised meat is available at local farmers markets, restaurants, butcher shops, and our ranch. Please contact us with wholesale inquiries.
Break Even Beermakers
14141 Old Rte 49, Amador City, CA
Chicken
Real Good Fish
7532 Sandholdt Rd #5b, Moss Landing, CA
Turkey
Corti Brothers
5810 Folsom Blvd, Sacramento, CA
Pork, turkey
Cream Co. Meats
700 Julie Ann Way, Oakland, CA
Turkey
Fogline Farm
1701 Cabrillo Hwy, Pescadero, CA
Pork
Larder Meat Co.
San Luis Obispo-based delivery service
Chicken
Lokl General Store
2966 CA-49 Unit F, Cool, CA
Chicken
Wine & Roses
2505 W Turner Rd, Lodi, CA
Pork
Soul Food Farm Stand
6046 Pleasants Valley Rd, Vacaville, CA
Chicken, pork
Traditions Meat Co.
San Jose-based delivery service
Chicken
V. Miller Meats
4801 Folsom Blvd #2, Sacramento, CA
Turkey, pork
The Local Butcher Shop
Cedar 1600, Shattuck Ave., Berkeley, CA
Pork
Meat Share FAQ
What meat do you sell?
We sell pasture-raised heirloom chicken, turkey, and pork directly to the consumer and wholesale. We also raise hair lambs and sell them wholesale. See below for details on all of our offerings.
How do I purchase your meat?
Our chicken and pork is available by parts year-round at our farm store. We raise turkeys seasonally to be ready for the Thanksgiving holiday. You can reserve your turkey in September in our online shop. It is also a good idea to sign up for our newsletter to get a reminder when turkey sales go live.
We also sell whole pork shares which can be reserved bi-annually on our website. The best way to stay up to date on these offerings is to sign up for our newsletter.
What does it mean to be regenerative?
There are different definitions of regenerative. We are Ecological Outcome Verified. We chose to partner with the Savory Institute and their EOV program because we wanted to see measurable results in our soil.
We are very proud of our slow and steady progress to revitalize our family farm from the ground up. Check our ecological monitoring and sustainability commitments here!
Broad Breasted White Turkeys
Available every November
Pasture-raised
GMO soy + corn free
Antibiotic free
Dorper Sheep
Available year-round
Grass-finished
Heritage Pork
Available year-round
Berkshire, Hampshire, and Duroc crosses
Pasture-raised
GMO soy + corn free
Freedom Ranger Chicken
Available year-round
Rotated daily on pasture
Slower growing breed known for having less saturated fat and more Omega 3 fat
GMO soy + corn free
Antibiotic free