The Pigs
Our heritage hogs are raised on pasture, giving them access to forage on grass, acorns and black walnuts. In addition to their forage, we feed them organic, non-GMO grain. Grazing rotations allows us to keep them healthy while protecting the pastures from over-use.
What you get
Quarter of a 200 pound pig at harvest will yield about 40 pounds of meat. This comes out to about $12/LB for the edible cuts you will receive from the butcher, a significant savings compared to buying individual cuts.
The Butchery
Your pig will provide you with the following cuts:
bone-in loin chops
butt roast
belly
trotter
ground sausage & pork
bones
lard
skin
Pick-Up
Pork is picked up at the PT Ranch Farm Store, 1600 Cook Rd, Ione. Delivery to Bay Area is possible with the additional fee of $150/head.
The Pigs
Our heritage hogs are raised on pasture, giving them access to forage on grass, acorns and black walnuts. In addition to their forage, we feed them organic, non-GMO grain. Grazing rotations allows us to keep them healthy while protecting the pastures from over-use.
What you get
Quarter of a 200 pound pig at harvest will yield about 40 pounds of meat. This comes out to about $12/LB for the edible cuts you will receive from the butcher, a significant savings compared to buying individual cuts.
The Butchery
Your pig will provide you with the following cuts:
bone-in loin chops
butt roast
belly
trotter
ground sausage & pork
bones
lard
skin
Pick-Up
Pork is picked up at the PT Ranch Farm Store, 1600 Cook Rd, Ione. Delivery to Bay Area is possible with the additional fee of $150/head.
