Half Hog
The Pigs
Our heritage hogs are raised on pasture, giving them access to forage on grass, acorns and black walnuts. In addition to their forage, we feed them non-GMO grain. Grazing rotations allows us to keep them healthy while protecting the pastures from over-use.
What you get
Half of a 200 pound pig at harvest will yield about 75 pounds of meat. This comes out to about $11/LB for the edible cuts you will receive from the butcher, a significant savings compared to buying individual cuts.
The Butchery
Your pig will provide you with the following cuts:
bone-in loin chops
spare ribs
butt roasts
shoulder roasts
shanks
fresh belly
ground sausage & pork
bones
lard
skin
Pick-Up
Pork is picked up at the PT Ranch Farm Store, 1600 Cook Rd, Ione. Delivery to Bay Area is possible with the additional fee of $150/head.