Join veteran butcher Peter Sudan at PT Ranch in a butchery and grilling workshop May 15th. You will learn how to break down a whole lamb, ending with an opportunity to grill your own lamb burger from our pasture-raised lamb on a wood grill alongside expert chef, Emily Taylor.
Ticket price includes ranch-fork lunch and a butchery & grilling workshop. $75 each.
Tickets can be purchased at our Ranch General Store here.